Tuna, a lean and protein-rich fish, is celebrated for its bold flavor and versatility in sushi, steaks, and salads.
Tuna, a lean and protein-rich fish, is celebrated for its bold flavor and versatility in sushi, steaks, and salads.
Squid, known for its tender texture and mild flavor, is a popular seafood used in dishes like calamari, stir-fries, and pasta.
Black pomfret, a firm and flavorful fish, is widely enjoyed in fried, grilled, and curry preparations.
Ribbon fish, known for its elongated shape and delicate flavor, is a popular choice for frying and curry dishes.
Lobster, a luxurious seafood delicacy, is prized for its sweet, tender meat and versatility in gourmet dishes.
Crab, known for its sweet and succulent meat, is a versatile seafood enjoyed in curries, soups, and gourmet dishes.
Crab, known for its sweet and succulent meat, is a popular choice in soups, curries, and gourmet seafood dishe.
Clam meat, tender and flavorful, is widely used in chowders, pastas, and seafood stews.
Vannamei shrimp, or white-leg shrimp, are prized for their mild flavor, fast growth, and versatility in global cuisine.
Vannamei shrimp, or white-leg shrimp, are prized for their mild flavor, fast growth, and versatility in global cuisine.
Black tiger shrimp, known for their bold flavor, firm texture, and striking stripes, are a premium choice in seafood cuisine.
Grouper, a flavorful and tender fish, is highly valued for its versatility in various seafood dishes.
Grouper, a flavorful and tender fish, is highly valued for its versatility in various seafood dishes.
Silver pomfret, a delicate and mild-flavored fish, is highly sought after for frying, grilling, and steaming dishes.
Sardines, rich in omega-3 fatty acids and bold in flavor, are commonly enjoyed grilled, canned, or in savory curries.
